Lee's Sushi Menu

A blend of creamy mayonnaise and select spices, offering a tangy and spicy flavor profile, typically used as a condiment for enhancing dishes.

A sweet and savory sauce, traditionally used as a glaze or dipping sauce for sushi and various Japanese dishes, without actual eel content.

A blend of fresh ginger, soy sauce, vinegar, and a hint of sugar, crafted to complement salads.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor profile suitable for enhancing a variety of dishes.

Thai chili sauce, a vibrant condiment incorporating a blend of spicy Thai chilies, often accompanied by a hint of garlic and vinegar for a balanced taste.

Japanese young soybeans cooked in salt water.

Steamed Japanese shrimp dumpling ( pcs).

Broiled skewered chicken and scallion marinated in teriyaki sauce.

Pork and vegetables spring roll ( pcs).

Deep fried oyster ( pcs).

Pan fried pork dumpling ( pcs).

Deep fried vegetables ( pcs).

Deep fried shrimp ( pcs) and vegetables.

Deep fried crab stick ( pcs).

Deep fried sliced avocado ( pcs).

Seafood and scallion pancake.

Sautéed Korean noodles with beef and assorted vegetables.

Broiled sliced steak rolled with scallion in teriyaki sauce.

Deep fried soft shell crab.

Deep fried gyoza ( pcs), deep fried shumai ( pcs) haru maki ( pcs).

Crab stick and cucumber in vinegar sauce.

Octopus and cucumber in vinegar sauce.

Sliced rare broiled tuna with ponzu sauce and spicy sauce.

Scorched salmon & avocado with special sauce.

Spicy salmon or spicy tuna in a avocado bomb shell.

Soy bean paste soup with seaweed, bean curd and scallion.

A delicate broth typically includes mushrooms and scallions, offering a simple yet satisfying taste.

Seaweed, scallion and beef in clear broth.

A bowl of steamed brown rice, typically served as a staple accompaniment to various dishes.

Pork dumpling soup with egg and scallion.

Sushi rice seasoned with a blend of spices, typically includes a hint of vinegar and sugar for balance.

Fresh mixed vegetables with ginger dressing.

Spicy pickled vegetable.

Wakame seaweed.

Avocado and green salad with ginger dressing.

Shrimp, crab, red clam, octopus, squid and green salad with ginger dressing.

Crab, masago, cucumber and radish mixed with mayo, sesame oil and spicy sauce.

Tuna, crab, masago, cucumber and radish mixed with mayo, sesame oil and spicy sauce.

Salmon, crab, masago, cucumber and radish mixed with mayo, sesame oil and spicy sauce.

Diced tuna or salmon, mango, avocado & cucumber over the mixed salad with Japanese special sauce.

Crab stick (kani) on sushi rice, typically includes one piece per order.

Two pieces of crab stick sashimi, typically served without rice, focusing on the delicate taste of kani.

Sliced raw tuna, typically served over sushi rice.

Two slices of raw tuna, typically served without rice, highlighting the fish's natural flavors.

Escolar sashimi, a single slice of white tuna, typically includes a fresh, delicate texture.

Two slices of escolar, also known as white tuna, prepared as sashimi, showcasing the fish's natural flavor and texture.

One piece of raw salmon, typically served without rice, adhering to traditional sashimi preparation methods.

Two pieces of freshly sliced salmon, served as a traditional Japanese sashimi, highlighting the fish's natural flavors.

Shrimp sashimi, typically presented as a single piece of delicately sliced shrimp, offers a pure taste experience.

Two pieces of shrimp sashimi, typically served without rice, focusing on the fresh, natural flavors of the seafood.

Fluke (hirame) sashimi, thinly sliced, served raw. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

Thinly sliced fluke (hirame), served as a pair, highlighting its delicate texture and mild flavor.

Thinly sliced raw red snapper, typically served as a single piece without rice.

Two pieces of freshly sliced red snapper, typically served without rice, highlighting its natural flavors.

Fresh mackerel, known as saba, atop a compact mound of sushi rice.

Two slices of mackerel, typically served raw, highlighting its natural flavors and textures.

Sliced squid atop a small portion of sushi rice, traditionally served as a single piece.

Two pieces of fresh, thinly sliced squid, typically served without rice, highlighting its delicate texture and mild taste.

Thinly sliced red clam, typically served without rice, offering a pure sashimi experience.

Two pieces of thinly sliced red clam, hokkigai, served as a traditional sashimi dish without rice.

Japanese-style egg omelet, known as tamago, served atop sushi rice. This dish comes as one piece.

Tamago sashimi typically includes a Japanese-style omelette, served without rice. This order comes with two pieces.

Smoked salmon, typically served as a single slice without rice, adhering to the sashimi style.

Two slices of delicately smoked salmon, served in the traditional sashimi style without rice.

Sliced yellowtail, typically presented without rice, focusing on the fish's natural flavor.

Two slices of fresh yellowtail (hamachi), typically served raw as a traditional Japanese sashimi dish.

Grilled eel served on a small portion of pressed sushi rice.

Two pieces of eel, typically served as sashimi, without rice.

Thinly sliced octopus, typically includes a delicate balance of flavors, served without rice.

Thinly sliced Pacific octopus, typically includes two pieces served without rice, highlighting its natural texture and taste.

Thinly sliced scallop, typically served without rice, focusing on the natural flavor and texture of the seafood.

Two pieces of scallop sashimi, typically consisting of thinly sliced fresh scallop, served raw.

Masago sushi features capelin roe atop sushi rice, often wrapped in seaweed.

Masago sashimi typically includes two pieces of capelin roe, served without rice, presenting a delicate taste of the sea.

Tobiko sushi features a single piece of vibrant flying fish roe atop sushi rice, traditionally served as a delicacy.

Tobiko, or flying fish roe, served as two pieces of sashimi, typically includes a garnish to complement its delicate taste.

Grilled tuna, served as a single piece of sashimi, typically includes lightly grilled tuna to enhance its natural flavors.

Grilled tuna sashimi, served as two pieces, typically includes lightly seared slices of tuna, offering a delicate texture and taste.

Ikura sushi features a single piece of sushi rice topped with salmon roe, known for its rich, oceanic flavor.

Salmon roe, known as Ikura, served as two pieces of sashimi, offering a distinctive taste with a briny sweetness and a burst of flavor with each bite.

Fresh sea urchin, served as a single piece of sashimi, showcasing its unique, creamy texture and rich ocean flavor.

Two pieces of uni sashimi, presenting the delicate and rich flavors of sea urchin, typically served in its most natural form to highlight its unique taste.

Sweet shrimp, served as a single piece of sashimi, typically includes the shrimp in its raw form, highlighting its natural sweetness.

Sweet shrimp (amaebi) served as a delicate sashimi, offering two pieces, traditionally prepared and presented.

Toro, from the belly of the bluefin tuna, served on sushi rice.

Fatty tuna sashimi typically includes two pieces of rich, buttery bluefin tuna belly.

Cucumber only.

Avocado only.

Crab stick, cucumber, avocado.

Cucumber, avocado, carrot and asparagus.

Crab stick, special Japanese spicy sauce, cucumber and avocado.

Crab stick, cucumber, avocado and cream cheese.

Tuna only.

Salmon only.

Smoked salmon, cucumber and avocado.

Smoked salmon, cream cheese, cucumber and avocado.

Fresh salmon, cucumber, avocado.

Shrimp, cucumber, avocado, lettuce and mayonnaise.

Chopped tuna mix with special Japanese spicy sauce and cucumber.

Chopped salmon mix with special Japanese spicy sauce and cucumber.

Yellowtail and scallion.

Eel, cucumber and avocado.

Shrimp, cucumber and avocado.

Deep fried sweet potato with sauce on top.

Deep fried chicken, cucumber, avocado and flying fish roe.

Cooked lobster and cucumber.

Chopped scallop mix cucumber with spicy sauce.

Cooked lobster with spicy sauce, cucumber.

Deep fried shrimp, cucumber, avocado and flying fish roe.

Shrimp tempura, avocado, and crab topped with crunch and chili sauce.

Tuna, salmon, crab, cream cheese, deep fried with special sauce.

Shrimp tempura, cucumber and crab topped with mixed crunchy spicy tuna, spicy mayo, and eel sauce.

Spicy tuna and cucumber topped with torched shrimp, furikake, crunch, mayo, and eel sauce.

Shrimp tempura, crab, cucumber, inside topped with mix crunch chef special sauce.

Shrimp tempura, cucumber, avocado, inside topped with spicy crab, crunch, scallion, masago, chef special sauce.

Salmon, tuna, crab, cucumber, inside topped with tuna, mango and chef special sauce.

Salmon, tuna, crab cucumber, inside topped with seared tuna, crunch, scallion, masago and chef special sauce.

Shrimp on top of tempura flakes mix roll with special sauce.

Cucumber wrapped roll (tuna, salmon, white fish, crab stick, avocado, radish) in vinegar sauce.

Crab and avocado topped with chopped raw tuna mixed with chili sriracha sauce and scallion.

Crab, avocado, cucumber inside topped with tuna, salmon, red snapper, shrimp white fish and avocado.

Deep fried spicy tuna, cream cheese inside topped with spicy crab and chef special sauce.

Shrimp tempura, cucumber, spicy tuna inside topped with tuna, avocado and chef special sauce.

Spicy salmon, cucumber topped with avocado, crunch, masago, scallion with special sauce.

Spicy tuna, avocado inside topped with tuna, crunch, masago, scallion with special sauce.

Salmon, tuna, crab and cucumber inside roll, topped with sliced avocado with wasabi mayo sauce.

Smoked eel and cucumber roll topped with thinly sliced avocado.

Spicy tuna roll topped with sliced avocado.

Crab avocado, cucumber inside sliced salmon, tuna, red snapper, special sauce and crunch on top.

Spicy tuna roll cucumber topped with thinly sliced mango and special sauce.

Broiled salmon and special sauce on top of avocado, cucumber, crab inside.

Spicy tuna roll topped with tuna, salmon, red snapper, white fish, shrimp, and avocado.

Avocado, cucumber, crab, salmon, wrapped with soybean paper with spicy mayo crunch on top.

Spicy crab roll topped with salmon and lemon with chef special sauce.

Cucumber, avocado, cream cheese inside tuna, salmon, snapper with tuna, mango on top.

Roll (deep fried shrimp, crab, avocado, cream cheese) topped w spicy tuna, salmon and special sauce.

Shrimp tempura, crab and avocado inside a roll topped with fried red snapper and special sauce.

Fried banana roll topped with spicy tuna, tempura flakes and flying fish roe.

Spicy salmon and avocado roll topped with deep fried red snapper with special sauce.

Shrimp tempura, avocado, cucumber, crab wrapped with soy bean paper with spicy mayo sauce.

Shrimp tempura, crab, cucumber inside salmon, mixed crab and mayo, masago, crunch on top.

Deep fried soft shell crab, cucumber, avocado and flying fish roe.

Shrimp tempura, avocado and crab meat roll topped with spicy salmon on a top with special sauce.

Choice of California, spicy tuna, spicy salmon roll covered with broiled spicy mix (crab, flying fish roe, shrimp, scallop, lobster, mayo, spicy sauce).

Shrimp tempura, cucumber, crab topped with avocado and the mix of spicy tuna, masago, scallion, crunch.

Shrimp tempura, cucumber and crab inside roll topped with eel and avocado with chef special sauce.

Spicy tuna and crunch inside a pressed roll topped with tuna, salmon, scallion, avocado, mango, crunch with special sauce (no seaweed).

Tuna, salmon, avocado, crab, masago inside topped with spicy tuna, mango, crunch, spicy mayo.

Chef's choice roll.

pieces (assorted) sushi with one tuna roll. Served with Salad and Miso Soup.

pieces (assorted) sushi with one California roll. Served with Salad and Miso Soup.

pieces (assorted) sushi with one shrimp tempura roll and one California roll. Served with Salad and Miso Soup.

pieces (assorted) sushi with one rainbow roll and one spicy tuna roll. Served with Salad and Miso Soup.

pieces eel, pieces tuna, pieces salmon, pieces yellowtail, pieces shrimp and pieces white fish sushi with one rainbow roll, one spicy tuna roll and one Alaskan roll. Served with Salad and Miso Soup.

pieces assorted sashimi. Served with Salad and Miso Soup.

pieces assorted sashimi. Served with Salad and Miso Soup.

pieces assorted sashimi. Served with Salad and Miso Soup.

pieces assorted sashimi. Served with Salad and Miso Soup.

pieces assorted sashimi. Served with Salad and Miso Soup.

pieces sushi, pieces sashimi and tuna roll.

A choice of vegetables, chicken, pork, beef (for additional price) or shrimp (for additional price) with egg.

Mix of vegetables, chicken, pork, beef and shrimp with egg.

Thin sliced beef, assorted vegetables and egg over rice with a spicy sauce (soup only).

Assorted vegetables and egg over steamed rice with a spicy sauce, choice of tofu, chicken (for additional price), thin sliced beef (for additional price), spicy pork (for additional price). Served with soup only.

Assorted raw fish and vegetables over steamed rice with a spicy sauce (soup only).

Sliced smoked eel with eel sauce over steamed rice.

Tuna sashimi over sushi rice.

Assorted sashimi over sushi rice.

A casserole with soft bean curd in mild spicy broth. Choice of seafood, pork, mushroom & vegetable, beef.

A casserole with soft bean curd, kimchi and pork in mildly spicy broth.

Pork dumpling, rice cake, beef and clear noodles in a beef broth.

Japanese noodle soup with chicken, fish cake and vegetables.

Kimchi stew with pork and tofu.

Japanese noodle soup with fish cake, vegetables and deep fried chicken.

Finely shredded beef with scallions, mushrooms in spicy beef broth.

Japanese noodle soup with fish cake, vegetables and deep fried shrimp.

Stir fried Japanese noodle with shrimp, scallop and vegetables.

Beef ribs soup.

Japanese noodle soup with vegetables, chicken, seafood and deep fried shrimp.

Japanese noodle soup with seafood mix in a spicy broth.

Includes rice cake, scallion, onion, egg.

Assorted deep fried vegetables.

pieces deep fried chicken stick.

pieces deep fried chicken stick & assorted deep fried vegetables.

pieces deep fried shrimp.

pieces deep fried shrimp & assorted deep fried vegetables.

Grilled salmon glazed with a soy-based teriyaki sauce.

Grilled salmon seasoned with a spicy teriyaki sauce.

Grilled steak, typically includes a soy-based teriyaki sauce.

Seafood, typically including shrimp, scallops, and salmon, grilled and served with teriyaki sauce.

Deep fried pork cutlet with katsu sauce.

Deep fried fish cutlet with katsu sauce.

Marinated chicken.

Marinated sirloin beef.

Marinated spicy pork.

Marinated beef short rib.

Chicken teriyaki, served with choice of roll: cucumber, avocado, California, vegetable, spicy variants, house special, tuna, salmon, smoked salmon, salmon skin, Philly, Alaskan, Boston, spicy tuna, spicy salmon, yellowtail, or eel roll.

Salmon teriyaki served with choice of sushi roll: cucumber, avocado, california, vegetable, spicy options, house specialties including tuna, salmon, smoked salmon, and more.

Shrimp Teriyaki: Served with choice of roll including options like cucumber, avocado, various spicy rolls, and specialty selections like Philly and Alaskan.

Variety of Japanese sodas available: classic cola, lighter diet cola, and refreshing lemon-lime.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A simple and essential bottled water, providing a pure and hydrating experience.

Japanese soda available in a variety of flavors including original, strawberry, melon, and orange, served in a unique bottle with a marble stopper.

Imitation crab, avocado, and cucumber, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

This catering set includes pieces of assorted sushi, along with a California roll, spicy tuna roll, Alaskan roll, and house special roll, typically featuring a mix of fresh fish, vegetables, and rice.

Assorted sushi platter featuring pieces of chef-selected sushi, alongside a California roll, spicy tuna roll, tuna roll, Alaskan roll, and eel roll.

This sushi platter includes pieces of assorted sushi, rainbow rolls with a variety of fish and avocado, dragon roll with eel and cucumber, tuna rolls, salmon rolls, California rolls with crab and avocado, and unique house special roll.

A selection of pieces of assorted sashimi, featuring a variety of fresh fish and seafood, skillfully sliced for optimal texture and taste.

A platter featuring pieces of assorted sushi, including a California roll with crabmeat, avocado, and cucumber, a tuna roll with fresh tuna and cucumber, a spicy tuna roll with spicy tuna mix, an Alaskan roll combining smoked salmon, avocado, and cucumber, and an eel roll with barbecued eel and cucumber.

Assorted sushi platter featuring a variety of rolls including dragon roll, spicy rainbow rolls, tuna and salmon rolls, spicy tuna and salmon rolls, California roll, house special roll, and shrimp tempura roll.

A generous assortment featuring pieces of sushi, slices of sashimi, alongside a California roll, tuna roll, and a shrimp tempura roll, crafted for a fulfilling experience.